Una storia di Sapori costruita nel tempo
Our products, the flavour of the typical Liguria's tradition
The machinaries, all in stainless steel, and a new phase of washing the olives, improve the quality of oil.
Nowadays, the last developement is the introduction of a new technology, known as “Sinolea”; the traditional oil mill which was used to press, has been replaced by this new way of extraction, known as “percolamento”.
The oil results abondant of poliphenol and antioxidant substances, very important for the body.
Tradition and Technology fuses together.
Experience and Passion of men are still alive.
The factory Tallone goes on this way to offer to its customers just products of high quality typical and unmistakeble for the table.